Il concetto

Build your own board

Cheeses, charcuterie… Over 40 products selected from producers across our regions!

You're the artist

Our mission

is to give you a great time in warm places and help you discover (or rediscover) the best cheeses and charcuterie from our regions!

And more: homemade desserts, dozens of sides, unlimited winter Monday fondues, a sharp selection of wines and beers…

Welcome

Our story

17.45 is the story of three food lovers who enjoy a good feast and good wine!

Disappointed by Parisian boards, they decided in 2016 to open a restaurant to put the best of our terroirs on a board!

Partecipa all'avventura, apri il tuo atelier 17.45

Un concetto collaudato, un marchio forte e un accompagnamento completo. La rete 17.45 cresce e cerca partner in Francia e all'estero.

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